Celiac Network: Celiac & Gluten Free Resource Directory-

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Name:	Mark Fodchuk
Info :	Mark Fodchuk is a business author, advertising copywriter and article writing specialist. He’s the creative director for The Marketing Chefs, a Toronto-based agency that helps small businesses market their products and services online and offline
Members Website:	The Marketing Chefs
Registration Date:	October 10, 2008 01:13:43 PM
Last Login:	October 10, 2008 10:31:15 PM
Members Articles:	Celiac Disease Symptoms: 9 Signs You May Have This Often Wrongly Diagnosed Condition

ARTICLES

Very Veggie Wraps
Fresh garden lettuce is in season and this is a recipe that uses it as a platform - literally. Who said you had to use a flour tortilla for a wrap.

Gluten Free: Many Have Celiac, Few Diagnosed
Many who have celiac are not diagnosed. Those who are often have to fight to get others, including doctors and school administrators, to take them seriously.

Start a Gluten Free Diet Successfully?
Did you know there are three stages to starting a gluten free diet?

Why Gluten Free Pasta is an Important Part of a Gluten Free Diet.
The serious condition known as celiac disease, which leaves many people unable to digest gluten properly, has given rise to many commercially produced pastas that are not made from wheat. The most common alternative is brown rice pasta.

Why Free Breakfast Cereals are an Important Part of a Gluten Free Diet.
It seems that oats is a source of great controversy for those with celiac disease.