Dedicated gluten, peanut, egg, and dairy free bakery. We also provide soy, casein, and corn free and no refined sugar baked goods. Products range from cookies, brownies, variety of cupcakes, breads, rolls, and much much more. We also do wedding cakes and specialty cakes. - Read more

The complete supplement system specifically designed to complement your gluten-free diet. C-liac Vitality packs contain a powerful blend of vitamins, minerals, probiotics, essential fatty acids and digestive enzymes - Read more

We are Rochester's first exclusively gluten-free bakery. Our products are available through both retail and wholesale outlets. - Read more

Omega Smart nutrition bars are a wholesome, organic, whole-food balanced snack or meal replacement bar that supplies 100% of your daily ala omega 3's. Our bars are wheat, gluten, egg, dairy and Casein Free. No artificial preservatives are used in our nutrition bars - Read more

An iPhone App for New York City that lists restaurants that have a Gluten Free menu or that can accommodate Gluten Free requests. We also list speciality stores and Whole Foods locations. The App shows you the entire menu, so you can see exactly what you can have before you get there! In the next few months we will have Apps for New Orleans, Miami and the Florida Keys! - Read more

Website which provides Gluten-Free Supermarket and grocery store information. Users also provide feedback and share their experiences shopping for gluten-free products at supermarkets and grocery stores! - Read more

Why Gluten Free Pasta is an Important Part of a Gluten Free Diet.

The serious condition known as celiac disease, which leaves many people unable to digest gluten properly, has given rise to many commercially produced pastas that are not made from wheat. The most common alternative is brown rice pasta.

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Why Free Breakfast Cereals are an Important Part of a Gluten Free Diet.

It seems that oats is a source of great controversy for those with celiac disease.

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Why Gluten Free Baked Goods are an Important Part of a Gluten Free Diet.

Gluten free baking requires that not only the ingredients, but also the processing equipment and the kitchen be entirely free from gluten in order to prevent cross contamination with other gluten containing products.

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